Press

Sniff Around

The Guardian

Pascor "Food that demands you have a good time"

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Hot Dinners

"Ex-Palomar chef Tomer Amedi is back in London overseeing Pascor in Kensington"

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National Post

“super vibrant, buzzy and fun”

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Luxe Bible

"Pascor – Tomer Amedi’s New Levantine Fire Kitchen in Kensington"

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SBS

"Strip away all the buzz and you find serious authenticity"

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The Independent

Palomar cookbook recipes

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Big Hospitality

How I Got Here: Tomer Amedi

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The Guardian

"great food from the Mediterranean fringes"

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EyesLikePlates

"There’s brilliant food and a perfect night out at the cosmopolitan London restaurant"

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Tatler

Tatler Restaurant of the Year - Winner 2014

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Good Food Revolution

Chef Tomer Amedi and the Palomar Cookbook

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Rudaw

Kurdish Chef Woos Critics in London

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Urbanologie

You Need to Know Sabbaba Montesol

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The JC

Why Tomer Amedi is looking for that extra ooomph

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CN Traveller

The best restaurants in South Kensington

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EasyJet Traveller

London's Hottest New Restaurants

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